
Off the open fire
Steaks and chops grilled over the open pit, the reason a lot of regulars keep coming back.
West Miracle Mile, Tucson
An Old-West saloon and grill on West Miracle Mile, open late with a crowd that treats you like a regular.

Off the fire
A taste of what comes out of the kitchen. It is a sample, not the full menu.

Steaks and chops grilled over the open pit, the reason a lot of regulars keep coming back.

Big, hand-built burgers with a basket of fries on the side.

Golden fried fish, fresh oysters and baskets made for sharing over a cold one.

Crispy tacos, beans and the kind of plates that go fast on a busy night.
For today’s menu and prices, give us a call at (520) 622-9064.

Steaks and chops cook over an open fire, the way this place has always done it.
The bar, the back room and a few plates worth showing off.
From the second we walked in, it felt like walking into a big family gathering. The staff treated us like regulars. And that filet mignon? Perfectly cooked, insanely tender, and packed with flavor.
This place should be celebrated. Great staff, and the atmosphere is welcoming and fun. It is a nicer dive bar. Thursday is Steak Night, and I will be back.
First thing, try the western and Diablo mix burger, so tasty. Gabriel is the best chef, great sense of humor and professional. Chill vibe.
Planning a night out? See the visit page for the full week and parking.
